Piccalilli Relish
Homemade piccalilli relish: can it or store it in the refrigerator, but take it to your next barbecue
View ArticleShrimp Grilled on Rosemary Branches
Shrimp grilled on rosemary branches with corn and zucchini
View ArticleSmoky Corn Chowder with Shrimp
Leftover grilled corn and shrimp makes a fantastic chowder
View ArticleEnd of summer salad
End of summer salad: corn, beans, potatoes and creamy basil dressing plus a really neat corn trick!
View ArticleGolden zucchini cakes (vegetarian)
Colorful zucchini cakes with Parmesan and fresh tomato sauce (vegetarian lunch!)
View ArticleFattoush: a Lebanese tomato salad
Grab the last tomatoes of summer and make this Lebanese salad
View ArticleCrispy braised chicken
Crispy braised chicken - A different way to braise for a party or weekend
View ArticleEdible food gifts for the holidays
Five strategies for making edible holiday gifts (and more)
View ArticleCornish Hen with Beans and Kale
Dinner party candidate: Cornish hens with cranberry beans and kale
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